Heat InsulationĪ tell-tale sign of a range with solid construction is maintaining heat insulation. We also use another thermocouple thermometer to subjectively measure how well the oven maintains a certain set temperature over the course of an hour, accounting for any dips in temperature along the way. This way, products with just a single, conventional oven are not penalized for their lack of a second oven or convection capabilities. If the product has a second oven and/or convection cooking capabilities, then the cookie scores for those tests and the main oven test are weighted and combined to arrive at a final cookie score. Because convection is generally a more efficient way of cooking or baking something, it is important that the multiple food items on different racks be cooked or baked to the same degree.įor all of our cookie tests, the more evenly baked the cookies are, the higher the score will be. We remove the cookies from the oven, and allow them to cool for 2 minutes.Īfter looking the cookies over, we determine how evenly baked they are, both within a single baking sheet (regular baking mode and second oven baking mode) and between multiple baking sheets (convection bake mode). After preheating the oven to 350☏ for 15 minutes, we place the cookie sheet in the oven on the rack recommended by the manufacturer (or, if there is no recommendation, the middle rack) to bake for 15 minutes. We place 12 Pillsbury ready-to-bake sugar cookie chunks on an ungreased cookie sheet in a grid formation. In addition to being delicious, cookies double as a cooking/baking proxy for other thin food items, such as brownies or vegetables. One happy side effect of testing ovens is that there are always extra cookies lying around. We bake cookies in both standard bake and convection mode (if available) to see how evenly the oven can bake the cookies. We stop the clock when the oven’s preheat indicator beeps.īecause no one wants to wait around forever, shorter preheating times result in higher scores, while longer preheating times result in lower scores. Using a stopwatch, we measure how long it takes for the electric oven to achieve a preheating temperature of 350☏. Faster water boiling will result in higher scores, while slower water boiling will result in lower scores. We monitor the thermocouple and record the time it takes for the temperature of the water to reach 200☏.īecause the water volume is different for varying burner sizes, we score the boil test on the rate of boiling. Then, we position a thermometer horizontally in the middle of the pot, and vertically in the middle of the water column. For each burner, we take an appropriately sized pot, and fill it up halfway with distilled water. One of the most common tasks for a range or cooktop is to boil a pot of water. If burners cannot reach very high or low temperatures-or if only one burner can do each task-scores will be lower. We conduct these tests by using a thermocouple to measure the temperatures of empty stainless steel bases.Ī range or cooktop with multiple burners that can reach very high and/or very low temperatures will score well. Burner Temperatureįor products with burners, we measure the maximum and minimum temperature of each burner to help consumers identify which burners are ideal for simmering soup, and which burner can get hot enough to properly sear a steak. That means we can tell you which products will perform the best, will give you the most bang for your buck, or have the sleekest looks. Not only do we perform repeatable, lab-based tests on ovens, ranges, and cooktops, but we also do real-world evaluations (think: cookie baking and the like). Read our full review of the Whirlpool WGE745C0FS That said, this is still the best electric range we’ve tested. The only small downside we could find to this range was the uneven doneness of cookies when we tested True Convection mode in the bottom oven. Regardless of the finish, we like the look of this range in particular because of the ultra-sleek smooth cooktop. It's available in stainless steel, black, and white finishes, so it’s designed to match most kitchens. You won’t find an air fry setting, but True Convection mode will produce the same deliciously crispy results. This range is chock-full of features, including Frozen Bake, Rapid Preheat, and Sabbath Mode. In particular, we loved having the option to bake two dishes at different temperatures simultaneously and fit at least four pots on the cooktop at once. Its ability to multitask sets it apart from other ranges. It passed every test we threw at it with flying colors, from boiling water to baking pizza. The Whirlpool WGE745C0FS electric range is a knockout across the board.
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